Category: Cookware

According to Breast Cancer Prevention Partners, certain cookware materials can expose you to harmful chemicals like PFAS, which are linked to serious health issues. This guide answers the critical question, what material is bad for pots and pans?, and explains how to make safer choices for your kitchen.

Recent studies have raised concerns about the chemicals and heavy metals that can leach from certain types of cookware into our food. For this reason, knowing which cookware is not good for health has become a crucial piece of knowledge for any home cook.

While many metals are essential nutrients, others are toxic even in small amounts. Understanding **what metals are safe to eat off of** is vital for preventing contamination from your pots, pans, and utensils and safeguarding your health.

Over 70% of stainless steel produced is the 304 grade, making it the most common, yet understanding the compositional differences is key to knowing which is better 304 or 316 stainless steel for your specific health-related application.

As a ubiquitous kitchen staple, many people have questions about stainless steel's safety and composition. The crucial question is: **What is the healthiest stainless steel to use?** Understanding the different food-grade compositions is essential for ensuring your kitchen products are safe for you and your family.