Category: Culinary arts

Made from the aromatic blossoms of the bitter orange tree, orange flower water is a delicate, floral-scented liquid prized for centuries in perfumery, skin care, and culinary arts. This fragrant water is essentially a hydrosol, created through a meticulous distillation process that captures the essence of the flowers.

Tripe, a food with a history spanning centuries across countless cultures, is the edible lining from the stomach of a ruminant animal. Rich in protein and essential nutrients, understanding what exactly is tripe reveals a versatile ingredient often overlooked in modern diets.