Category: Herbal medicine

According to Poison Control, concentrated peppermint oil, when ingested in large quantities, can cause severe toxicity due to its high menthol content. So, what are the side effects of eating too much peppermint and when does this common herb become a concern?

Although stinging nettle (Urtica dioica) is a widely recognized medicinal herb, it contains fine, needle-like hairs that inject irritating chemicals upon contact. So, why is stinging nettle bad for you in certain situations, and what health risks should you be aware of before using it?

While often used for its numbing properties, the active component in clove, eugenol, is a potent irritant that can cause a burning or stinging sensation if not used correctly. This raises a key question for many: **Can clove cause a sore throat?** The answer depends largely on the form and concentration of the clove product.

Historically used in traditional and Ayurvedic medicine, modern studies confirm that compounds in cardamom contain potent antioxidants and may help combat inflammation. This article explores how does cardamom affect the body, detailing its multifaceted health benefits and potential impacts on various systems.

Used for millennia in traditional medicine systems like Ayurveda and Traditional Chinese Medicine (TCM), the various species of *Cyperus* have long been appreciated for their therapeutic value. But what are the benefits of Cyperus, and what does modern science say about these ancient remedies?

Historically used in folklore and ancient medicine, *Ruta graveolens*, a perennial herb from the Mediterranean, is known by several monikers. The most common query people have is: what is another name for Ruta, which is crucial for understanding its medicinal applications and potential risks.

According to ancient and traditional practices in Southeast Asia, the seeds and bark of mahogany trees have been used to treat various ailments like diabetes and hypertension. However, contemporary medical research and occupational health studies present a starkly different picture, questioning: **is mahogany good for the body?**

Internal consumption of tansy is widely considered unsafe due to its potent toxicity, despite its use in folk medicine for centuries. It is crucial to understand what are the side effects of tansy before considering any form of use due to the significant health risks involved.

Used in traditional medicine for centuries, particularly in ancient Roman and Greek times, the plant known as Malva has several English names, most commonly **mallow**. This versatile plant is valued for its soothing properties, and various species have been used in both culinary and medicinal applications across different cultures.

Though both are native to North America and belong to the same daisy family, Asteraceae, echinacea and black-eyed Susan are not the same plant. The answer to "is echinacea the same as black-eyed Susan?" is a definitive no, and understanding their differences is crucial, especially for those interested in their medicinal properties.