Keurig Machine Recall: The 2014 Mini Plus Incident
The most notable and widespread recall involving a Keurig machine itself took place in December 2014. The recall was issued for the Keurig MINI Plus Brewing System, specifically models bearing the number K10 (formerly B31). The reason for the recall was a serious safety risk: hot liquid could spray from the brewer during use, posing a burn hazard to consumers.
What models were affected?
- Model Number: K10 (formerly identified as B31).
- Manufacturing Dates: The recalled units were produced between December 2009 and July 2014.
- Identification Number: To determine if a specific unit was part of the recall, consumers needed to check the identification number printed on a white sticker on the bottom of the brewer. Affected units had an identification number that started with “31”.
- Recall Scope: The recall included approximately 7 million units in the US and Canada.
The recall remedy
Keurig addressed the issue by offering a free, easy-to-install repair kit to affected customers. While waiting for the kit, the company advised consumers to maintain an arm's length distance from the brewer and to avoid brewing more than two cups in rapid succession. This action resolved the potential hazard for millions of users.
Recent K-Cup Pod Recall (July 2025)
While no major Keurig machine recalls have occurred since 2014, it is important to stay aware of recalls related to the coffee pods used in the machines. In July 2025, the U.S. Food and Drug Administration (FDA) announced a voluntary recall of specific K-Cup pods from an independent supplier, not the Keurig machine itself.
Details of the K-Cup pod recall
- Product: New Mexico Piñon Coffee Dark Piñon Single Serve Cups (10-count boxes).
- Reason for Recall: A packaging issue caused the food-safe ink printed on some pods to run when exposed to the high heat and pressure of the brewing cycle, potentially contaminating the coffee.
- Recall Class: This was a Class III recall, indicating the product was unlikely to cause serious adverse health consequences.
- Action for Consumers: Customers with the affected product were advised to either throw it away or return it for a refund.
Other health and safety concerns for Keurig brewers
Beyond formal recalls, other safety issues have been raised regarding Keurig coffee makers over the years. These concerns generally fall into two categories: potential chemical exposure and mold/bacteria contamination.
Microplastics and endocrine-disrupting chemicals (EDCs)
Some reports and studies have raised concerns about the potential for microplastics and EDCs to leach from the plastic K-Cup pods and internal plastic components of Keurig machines into the hot water during brewing. While Keurig states its products meet safety standards, and many pods are now BPA-free, the combination of heat and acidity can cause plastic to degrade over time. Experts suggest that for those sensitive to plastic exposure or concerned about long-term effects, considering alternative brewing methods might be prudent.
Mold and bacteria growth
Coffee makers, especially those with water reservoirs that are not regularly and thoroughly cleaned, provide an ideal environment for mold and bacteria to thrive. The dark, moist internal parts of a Keurig machine are particularly susceptible to this issue. This build-up of microbes can lead to health problems, with some people experiencing symptoms like headaches, nausea, or fatigue—a condition sometimes referred to as “Keurig sickness”. Regular cleaning, including descaling and proper maintenance, is crucial to mitigate this risk.
Comparison of Recalls and Safety Issues
| Issue | Affected Product | Hazard | Resolution | Status |
|---|---|---|---|---|
| 2014 Recall | Keurig MINI Plus (K10/B31) | Burn Hazard from Hot Liquid | Free Repair Kit | Closed |
| 2025 Recall | New Mexico Piñon Coffee K-Cups | Ink Contamination | Throw Out/Refund Pods | Closed |
| Microplastics | K-Cup Pods & Machine Parts | Potential Leaching of Chemicals | Choose Alternatives/Reusable Pods | Ongoing Concern |
| Mold/Bacteria | All Keurig Brewers (Internal) | Contamination in Water Reservoir | Regular Cleaning and Descaling | Ongoing Maintenance |
How to check for current recalls and stay safe
While there are no current recalls on Keurig brewing machines, it is always wise to stay vigilant. Here are steps to ensure your safety:
- Check official sources: Regularly visit the official website of the U.S. Consumer Product Safety Commission (CPSC) at https://www.cpsc.gov/Recalls/ to search for any product recalls, including brewing systems and coffee accessories.
- Inspect your machine: If you own an older model, especially a MINI Plus (K10/B31) from the 2009–2014 period, check the serial number on the bottom of the unit to ensure it was not part of the 2014 recall. If it was, contact Keurig for the repair kit if you have not already done so.
- Perform regular cleaning: To prevent mold and bacteria buildup, clean your Keurig coffee maker frequently. This includes weekly rinses of the water reservoir and periodic deep cleans and descaling with a vinegar solution.
- Use manufacturer-recommended accessories: Ensure any accessories or K-Cup pods you use are from reputable sources and stored properly to avoid contamination or damage.
Conclusion
In summary, while a major Keurig machine recall did occur in 2014 for the K10 MINI Plus model due to a burn hazard, there are no current recalls on Keurig machines. A recent recall did affect a third-party K-Cup pod brand. For any Keurig user, ongoing health concerns regarding microplastics, EDCs, and mold growth remain, emphasizing the importance of proper machine maintenance and regular cleaning. By staying informed and taking a few proactive steps, you can ensure a safe and enjoyable brewing experience.
