Tag: Cookware

Over 15% of women and 5% of men are allergic to nickel, a common component in many stainless steel alloys. When considering materials for cooking, medical devices, or body jewelry, the question of which is healthier, stainless steel or titanium?, is crucial, especially for those with metal sensitivities.

Titanium has been the metal of choice for permanent surgical implants since the 1950s due to its excellent compatibility with the human body. Deciding which is safer, titanium or stainless steel, depends heavily on the specific application and an individual's sensitivities.

Recent studies have raised concerns about the chemicals and heavy metals that can leach from certain types of cookware into our food. For this reason, knowing which cookware is not good for health has become a crucial piece of knowledge for any home cook.

It's a common misconception that all ceramics are health-safe, but studies show that glaze composition is key and can pose risks. When considering what is better, glass or ceramic?, your specific application and material composition are paramount for safety and longevity.

Over 70% of stainless steel produced is the 304 grade, making it the most common, yet understanding the compositional differences is key to knowing which is better 304 or 316 stainless steel for your specific health-related application.

As a ubiquitous kitchen staple, many people have questions about stainless steel's safety and composition. The crucial question is: **What is the healthiest stainless steel to use?** Understanding the different food-grade compositions is essential for ensuring your kitchen products are safe for you and your family.

According to a 2023 study published in *ScienceDirect*, 84% of 42 food contact silicone products tested showed endocrine-disrupting activity under accelerated conditions. With growing concerns about chemical exposure, many are now asking: Does silicone contain endocrine disruptors?

According to a 2023 survey, over 60% of consumers expressed concerns about the safety of their cookware materials, highlighting a widespread need for clarity on what pans are safe and unsafe. This guide provides an authoritative overview of popular pan materials and their associated health considerations.