Tag: Culinary uses

Over 75% of the world's olive oil production is concentrated in the Mediterranean region. Packed with antioxidants and monounsaturated fats, Olea europaea olive fruit oil is not only a staple in healthy cuisines but also a long-standing ingredient in skincare, with its general safety supported by extensive research and historical use.

Despite their potent alcohol content, many cocktail bitters are legally classified as food products, not alcoholic beverages, by the FDA. This unique categorization is precisely why you can typically find bitters sold in grocery stores, even those without a liquor license.

Native to Asia, Indian hawthorn (Rhaphiolepis indica) is a popular evergreen shrub in warm climates, cherished for its ornamental beauty and resilience, but its utility extends beyond the garden. The plant offers various uses, including culinary applications and a history in traditional remedies.