Tag: E coli

According to a study by home safety nonprofit SafeHome, your shower curtain and floor can carry up to 60 times more bacteria than a toilet seat, debunking the common myth about what part of the bathroom has the most germs. Other moisture-rich and frequently touched areas also pose significant germ risks.

Research has shown that the area under your fingernails, known as the subungual space, can harbor hundreds of bacterial colonies, far more than the rest of your hand. Understanding **what kind of bacteria live under your fingernails** is the first step toward effective hygiene and preventing the spread of germs.

Hemolytic uremic syndrome (HUS) is defined by a triad including thrombocytopenia, a low platelet count. However, clinical observations reveal that platelet levels can paradoxically rebound and exceed normal ranges during recovery. This raises the critical question: can hemolytic uremic syndrome cause thrombocytosis?

Any drop of untreated water can contain thousands of tiny organisms, a microscopic world of algae, protozoans, bacteria, and viruses. So, can you get sick from a drop of water? The answer depends heavily on the water's source and the individual's immune system, but even a small amount poses a potential risk.

According to urology experts, wiping from back to front can introduce harmful bacteria to the urinary tract, especially in females. This guide explains exactly what happens if you accidentally wipe the wrong way and what steps you can take to prevent health complications.

While the term 'Big 5' can be subjective, within the food safety and public health sector, it refers to a specific group of highly infectious pathogens responsible for foodborne illness. Understanding what are the big 5 diseases is crucial for preventing widespread outbreaks.

While most food poisoning cases are acute and temporary, the Centers for Disease Control and Prevention (CDC) documents that severe foodborne illnesses can lead to lasting complications, including issues with blood health. So, can food poisoning cause low hemoglobin? Yes, in serious cases, it can.

Shiga toxin (Stx) is a potent bacterial toxin produced by certain strains of *Escherichia coli* and *Shigella dysenteriae*, which can cause severe foodborne illness. Understanding **what is Stx in medical terms** is crucial for grasping the pathology behind dangerous infections like hemorrhagic colitis and hemolytic uremic syndrome (HUS), particularly in vulnerable populations.