Tag: Fermentation

Researchers have consistently shown that certain types of bacteria, particularly those found in the mouth and gut, are fueled by sugars as a prime energy source. This raises the critical question: do bacteria thrive off sugar, and what are the health implications of that relationship?

Ethanol is the only form of alcohol safe for human consumption, but beyond that simple fact, **how do you categorize alcohol**? From chemical structure to production methods and beverage type, alcohol classification is a complex topic that affects everything from chemistry to consumption.

Did you know your body possesses an entire energy system that functions without the presence of oxygen? A complex biological mechanism allows for rapid energy production, answering the question: which of the following does not require oxygen? This process is crucial for everything from a sudden sprint to a single powerful lift, providing vital power when aerobic systems can't keep up.

While most people know that alcohol intoxication comes from drinking, there is a rare medical condition where the body produces its own alcohol. This is known as auto-brewery syndrome (ABS), a startling disorder where the gut acts as an internal brewery, fermenting carbohydrates into ethanol.

Federal law in the U.S. mandates that any beverage with 0.5% or more alcohol by volume (ABV) must be regulated as an alcoholic product. This key regulation is the primary reason behind the question, why is kombucha age restricted, depending on the type and how it is produced.

Did you know that ethanol, the intoxicating agent in all alcoholic beverages, is actually a byproduct of fermentation? To understand **what is in wine that makes you drunk**, you must first look at the role of this chemical compound and how the body processes it.

Every standard drink contains roughly 14 grams of pure ethanol, yet the perceived effects of different beverages can vary dramatically. So, what makes alcohol more stronger, and why do some drinks feel more potent than others? The answer lies in a combination of the beverage's inherent properties and how your body processes it.