Tag: Food myths

Despite being classified as "generally recognized as safe" by the U.S. Food and Drug Administration (FDA) for decades, many myths persist about monosodium glutamate (MSG). One of the most unusual misconceptions is the question, "Does MSG have an organ?"—a claim with absolutely no basis in science.

According to the U.S. Food and Drug Administration (FDA), approved genetically modified (GMO) foods are safe and nutritionally equivalent to their non-GMO counterparts, meaning there is no scientific evidence to suggest consuming them would make you sleepy. The misconception is likely a case of mistaken identity, confusing GMO crops with a specific cannabis strain.

According to toxicological studies, apple seeds contain a natural compound called amygdalin, which can release a toxic chemical when metabolized. This naturally leads many to question: Are apple seeds poisonous, and is there any reason for concern when enjoying an apple?