Tag: Food sensitivity

For most people, tyramine is broken down harmlessly by the body’s enzymes, causing no issues. However, for those with sensitivity or taking monoamine oxidase inhibitor (MAOI) medications, understanding **how does tyramine make you feel** becomes critical for health and safety.

Estimates suggest that as many as 20 percent of the world's population may suffer from food sensitivities. Addressing such issues often requires specific interventions, making understanding what is MRT therapy for crucial, as the acronym refers to several distinct medical and behavioral treatments.

Most artificial food dyes are cleared from a healthy body within a few days via the kidneys and liver. The exact timeline depends on the specific dye, the amount consumed, and your individual health. This article explores **how long does food dye stay in your system** and the science behind its elimination.

Surprisingly, over 80% of adults consume caffeine daily, yet a sudden intolerance to a long-held habit can occur. If you're asking, Why does coffee make me feel sick all of a sudden?, you're not alone, and several factors could be the unexpected culprit. This article explores the physiological reasons behind this shift and provides actionable solutions.

While often seen as a comforting treat, chocolate can, in some cases, indirectly cause or worsen a cough. For a small percentage of the population, sensitivities or underlying medical conditions are the surprising root of this issue, proving that the answer to 'Can chocolate cause coughing?' isn't so sweet.

While onions are a staple in kitchens worldwide, research indicates that certain compounds in them can act as migraine triggers for sensitive individuals. This phenomenon is rooted in how different bodies process specific chemical components, raising the question: can onions cause headaches for you? This article explores the potential links between onion consumption and head pain, delving into the science behind this unusual connection.

According to a 2017 study, a diet high in sugar can increase the chances of recurrent mood disorders. Determining if you have a sugar sensitivity involves recognizing specific physical and psychological symptoms that occur after consuming sugary foods. This article will help you identify the signs and explore potential underlying causes.

Research indicates that up to 20% of people with lactose intolerance may experience non-digestive symptoms like dizziness. So, **why do I get dizzy after eating yogurt?** The answer may involve factors beyond simple dairy sensitivity.