Tag: Foodborne illness

According to a 2024 survey, 17% of Americans admit to only washing produce when it is visibly dirty, indicating that the answer to the question "Does everyone wash their fruit?" is no. This common oversight can expose individuals to harmful pathogens and chemical residues, underscoring the importance of proper food safety habits.

According to the CDC, an estimated 48 million Americans suffer from foodborne illnesses annually, highlighting the critical need for proper sanitation. One of the most effective ways to mitigate this risk is by understanding and practicing correct food-handling procedures, particularly knowing when must probe thermometers be cleaned and sanitized before and after each use, between different food types, and before calibration to ensure both accuracy and safety.

According to the World Health Organization, 1 in 10 people worldwide fall ill each year from eating contaminated food. This highlights the critical importance of understanding how to prevent foodborne illness, starting with answering the question: What are the two ways contamination occurs?

According to the USDA, millions of cases of foodborne illnesses occur in the US each year, many of which can be prevented by proper cooking techniques. This article will explain what does an internal temperature mean and why it is critical for ensuring your food is both delicious and safe to eat.

According to the CDC, foodborne illnesses affect 1 in 6 Americans every year. Understanding what are the 4 C's of safety—a foundational framework for proper food handling—is a critical step in safeguarding your family's health and preventing illness in your kitchen.

While the term 'Big 5' can be subjective, within the food safety and public health sector, it refers to a specific group of highly infectious pathogens responsible for foodborne illness. Understanding what are the big 5 diseases is crucial for preventing widespread outbreaks.

The human body is best rehydrated with water between 50 and 72 degrees Fahrenheit (10-22 degrees Celsius). Given the wide range, a simple question like, "Is 70 degrees drinkable?" has a nuanced answer that depends critically on whether you are referring to Fahrenheit or Celsius.

An estimated 2–5 mg/kg of body weight of the toxin found in green potatoes can cause toxic symptoms in humans. This condition, known as solanine poisoning, is a serious risk that can result from consuming potatoes that have turned green or developed sprouts due to improper storage in light.

While the thought of it is enough to make anyone’s skin crawl, accidentally swallowing an insect like a cockroach is not an uncommon occurrence. If you find yourself in this unpleasant situation, understanding what happens if you swallow a cockroach can help ease your mind and guide your next steps.

An accidental sip with a submerged fly is a common occurrence, but the human body’s digestive system is remarkably resilient. So, can you drink alcohol with a fly in it without major concern, or is it a serious health risk?.