Tag: Herbal safety

According to the FDA, consuming just two ounces of black licorice daily for two weeks can cause serious health issues for those over 40. The root of this problem is a compound called glycyrrhizin, which is why there are specific groups of people who should not eat licorice.

While often used for its numbing properties, the active component in clove, eugenol, is a potent irritant that can cause a burning or stinging sensation if not used correctly. This raises a key question for many: **Can clove cause a sore throat?** The answer depends largely on the form and concentration of the clove product.

While lauded as a “Global Panacea” by the World Health Organization for its nutritional density, purslane also contains compounds that can pose health risks for some individuals. Understanding what are the side effects of purslane is crucial for incorporating this plant safely into your diet.

While celebrated as a beneficial herbal supplement, certain individuals should avoid ginseng due to significant health risks. Understanding who cannot consume ginseng is critical for safe use and to prevent serious side effects or drug interactions.

Though often cited for its traditional medicinal uses, it is a fact that the asthma-plant, scientifically known as *Euphorbia hirta*, is indeed poisonous. It contains a toxic milky white latex sap that can cause serious irritation upon contact with skin, eyes, or if ingested.

Pokeweed, despite its ornamental berries, is entirely poisonous, with the seeds and roots being the most toxic parts of the plant. This makes it crucial to understand the dangers, especially if you have children or pets, and to be aware that pokeweed seeds are poisonous.

Tansy, a herb with a deceptive past, contains a potent neurotoxin called thujone, making it exceptionally unsafe for internal use. Understanding what are the side effects of tansy herb is critical, as its long history in folk medicine belies its true poisonous nature. This guide explores the dangerous risks and explains why this plant should be avoided for all medicinal purposes.

While nasturtium leaves and flowers are a common addition to salads for their peppery flavor, some individuals are at risk when consuming this edible plant. This guide details exactly who should not eat nasturtium and why, outlining specific contraindications and essential safety precautions.

While known for its numerous health benefits, Agathi Keerai is not suitable for everyone. Certain health conditions, medications, and dietary habits require caution before consuming this popular leafy green, as it can interfere with treatments and cause side effects.

While the term 'lily' is broad, with over 100 species in the genus *Lilium*, dried lily bulbs, known as Baihe, have been used in Traditional Chinese Medicine for thousands of years to benefit the body. The answer to **What does lily do for the body?** depends entirely on the species, with some offering therapeutic properties while others are highly toxic and must be avoided.