Tag: Ice cream

According to official company information and standard industry practice, the dairy mix used for McDonald's soft serve is pasteurized. This heat treatment is a vital food safety procedure that eliminates harmful bacteria from the raw dairy ingredients before they are served to customers.

For years, the belief that cold things will make a sore throat worse has been a common assumption, but medical professionals often point to the soothing benefits of chilled foods and drinks. In fact, the cold temperature can provide temporary relief by numbing the throat and reducing inflammation.

Surprisingly, some colder countries, including those in Scandinavia, report higher per capita ice cream consumption than many warmer ones. This phenomenon hints at a deeper, more complex answer to the question: **Why do people eat ice cream when it's cold outside?**

While the initial chill of ice cream offers a refreshing sensation, the body's internal processes often have the opposite effect. In fact, due to a metabolic process, a scoop of ice cream can actually make your body warmer shortly after eating.

According to the Centers for Disease Control and Prevention (CDC), viruses are the most common cause of sore throats. But when you feel that first sign of a scratchy throat, a popular question arises: does cold make your sore throat worse?

Following a procedure that requires stitches, especially in the mouth, a soft food diet is often recommended to prevent irritation and promote healing. Knowing if you can eat ice cream after stitches is a common question, as its soft texture and cool temperature can seem like a perfect fit for a tender mouth.

Cold foods, including ice cream, are a common recommendation for temporary relief from a sore throat due to their numbing effect on nerve endings. This article explores the specific benefits and potential drawbacks of consuming ice cream with a sore throat, providing clarity on a classic home remedy.

An intriguing 2020 study on tonsillectomy patients found that consuming ice cream reduced pain, suggesting the soothing properties of this frozen treat go beyond mere comfort. This effect helps explain why a simple scoop feels so good and leaves many asking, "Why does ice cream make me feel better when I'm sick?"

According to a study published in 2014, Americans consume an excess of added sugars, often from desserts and sweet snacks like ice cream. This raises the question: Are popsicles better for you than ice cream, or is it a frozen false hope? Answering this depends on understanding their core ingredients and nutritional makeup.

For decades, a popular myth has suggested that dairy products like ice cream should be avoided during a respiratory illness. However, modern scientific evidence tells a different story regarding the question: can we eat ice cream during a cold and cough?