Tag: Intravenous nutrition

According to the Merck Manuals, undernutrition often results from or worsens during hospitalization, with many factors inhibiting a patient's ability to eat. This is why hospitals have specific protocols to determine **what will a hospital do if you can't eat**, ensuring patients receive vital nutrients through various methods, from simple supplements to complex medical interventions.

According to a study published in the journal *Nutrients*, approximately 20-50% of hospitalized patients are malnourished. When a patient can't eat, hospitals deploy a range of nutritional strategies to ensure they receive the necessary calories, proteins, and fluids to support recovery and prevent complications, including using specialized feeding methods.