Tag: Kitchen

While many believe stainless steel is impervious to mold due to its non-porous surface, mold can and will grow on stainless steel if organic residues and moisture are present. Mold spores are ubiquitous in the environment, and they only require a food source, moisture, and the right temperature to begin colonization.

According to research, most hand-washed dishes fail to meet safety standards compared to dishwasher-cleaned ones, primarily due to lower water temperatures and inconsistent methods. This raises the critical question: Is it sanitary to hand wash dishes? The answer lies in adopting specific, rigorous techniques to minimize bacterial contamination and ensure safety.