Tag: Monosodium glutamate

Despite being classified as "generally recognized as safe" by the U.S. Food and Drug Administration (FDA) for decades, many myths persist about monosodium glutamate (MSG). One of the most unusual misconceptions is the question, "Does MSG have an organ?"—a claim with absolutely no basis in science.

Despite decades of controversy and misinformation, the U.S. Food and Drug Administration (FDA) and other health authorities affirm that the flavor enhancer monosodium glutamate (MSG) is generally recognized as safe for consumption. This article explores what organ does MSG affect, separating myth from science based on recent research.