When Must Probe Thermometers Be Cleaned and Sanitized Before and After Each Use?
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4 min read
According to the CDC, an estimated 48 million Americans suffer from foodborne illnesses annually, highlighting the critical need for proper sanitation. One of the most effective ways to mitigate this risk is by understanding and practicing correct food-handling procedures, particularly knowing when must probe thermometers be cleaned and sanitized before and after each use, between different food types, and before calibration to ensure both accuracy and safety.