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What is the lowest alcoholic drink to order at a bar?

3 min read

According to the National Institute on Alcohol Abuse and Alcoholism (NIAAA), a standard drink in the U.S. contains around 14 grams of pure alcohol, but many popular drinks contain far more. Knowing what is the lowest alcoholic drink to order at a bar is key to a healthier, more mindful night out.

Quick Summary

The lowest alcoholic options available at most bars include bitters and soda, light beer, hard seltzers, and wine spritzers. These drinks offer a much lower alcohol by volume (ABV) compared to cocktails made with distilled spirits, providing a flavorful alternative for those seeking to moderate their alcohol intake.

Key Points

  • Bitters and Soda: Offers a near-zero alcohol option with a unique, complex flavor profile, perfect for those seeking the lowest possible ABV.

  • Light Beer and Hard Seltzer: Provide common, low-ABV alternatives, typically around 5% or less, that are widely available and come in various styles and flavors.

  • Wine Spritzer: A simple request that significantly lowers the ABV of standard wine by diluting it with soda water, creating a refreshing, lighter drink.

  • Low-ABV Cocktails: Spritzes made with aperitifs like Aperol or Campari are flavorful, moderately alcoholic cocktails that can replace high-proof mixed drinks.

  • Ordering 'Tall and Light': This strategy works for highball drinks, allowing you to get more mixer and less alcohol, reducing the overall ABV of your beverage.

  • Consideration for ABV: The alcohol by volume (ABV) is the most critical factor when selecting a lighter drink, and lower-proof options are readily accessible at most bars.

In This Article

Understanding Your Options: The Importance of ABV

When you're trying to choose a lighter alcoholic beverage, the most important factor to consider is the alcohol by volume (ABV), which indicates how much alcohol is in the drink. Common mixed drinks like martinis or Long Island Iced Teas can have high ABVs, but by knowing what to look for, you can make smarter choices. Bartenders are usually happy to accommodate requests for lower-ABV alternatives, so don't be afraid to ask for a 'light pour' or for a drink to be served 'tall,' which means with extra mixer and less alcohol.

The Top Low-ABV Picks at Any Bar

Bitters and Soda

For an almost non-alcoholic option that still feels like a cocktail, bitters and soda is an excellent choice. Angostura bitters, while potent in flavor, contains alcohol but is used in such small dashes that the total ABV is negligible. It's a flavorful, low-calorie alternative that offers a satisfying taste without the intoxicating effects.

Light Beer

Standard light beers are consistently one of the lowest-alcohol options you can order. With an ABV typically ranging from 3-5%, they are a reliable choice. Brands like Michelob Ultra or Bud Light have even lower percentages than many craft beers. If you prefer a hoppy flavor but want less alcohol, consider a 'session IPA,' which is specifically brewed to be lower in alcohol.

Hard Seltzers

Hard seltzers have exploded in popularity due to their low-calorie and refreshing nature. Most major brands, like White Claw or Truly, hover around 5% ABV, putting them in the same range as a light beer. They come in a wide variety of fruit flavors and are readily available at virtually any bar.

Wine Spritzer

Making a spritzer is a simple and effective way to cut the ABV of a glass of wine. By adding soda water to white or rosé wine, you dilute the alcohol while still retaining the flavor. A standard glass of wine is 11-14% ABV, but a spritzer can reduce that to a more manageable 6-8%, depending on the ratio.

Low-ABV Cocktail Crafting

If you prefer a cocktail over beer or wine, there are still excellent low-ABV options to explore, many of which use aperitifs.

  • Aperol Spritz: The classic Italian Aperol Spritz mixes Aperol (11% ABV), Prosecco, and soda water. The combination results in a light, bubbly, and refreshing drink with a total ABV around 8-11%.
  • Americano: A precursor to the Negroni, the Americano is made with Campari (24% ABV), sweet vermouth, and soda water. The bitterness of the Campari is balanced by the sweeter vermouth and is well-diluted by the soda, making it a sophisticated low-ABV choice.
  • Vermouth and Soda: Vermouth is a fortified wine, meaning it has a higher ABV than standard wine but is significantly lower than a spirit. Mixing sweet or dry vermouth with soda water and a twist of citrus makes for an elegant and simple low-alcohol highball.

Ordering Tall and Light

For any highball cocktail, you can ask for it to be made 'tall and light.' This means the bartender will use a taller glass, more mixer, and a single shot (or half shot) of liquor. This extends your drink and reduces the overall ABV. For instance, a 'tall vodka soda' or a 'light gin and tonic' are easy ways to get a lighter drink without much fuss.

Comparison of Standard Drink ABVs

Drink Category Average ABV Range Notes
Bitters & Soda <0.5% Flavorful, low-calorie alternative
Light Beer 3-5% Very common and predictable
Hard Seltzer ~5% Wide variety of fruit flavors
Wine Spritzer 6-8% Based on wine diluted with soda
Aperol Spritz 8-11% Popular and refreshing Italian cocktail
Prosecco 10-12% Bubbly and celebratory, without heavy spirits
Standard Beer 4-8% Craft beers can be much higher
Wine 11-14% Undiluted wine has a higher ABV
Americano ~11-15% Bitter and complex, well-diluted

Conclusion: Choosing Your Lighter Path

When heading to the bar, you have more options for low-ABV beverages than ever before. From near-zero alcohol bitters and soda to delicious and refreshing spritzes, there's a drink for every taste. By understanding the basics of alcohol content and confidently communicating your preferences to the bartender, you can enjoy a more controlled, mindful drinking experience without sacrificing flavor or social connection. The key is to be proactive and informed, allowing you to choose drinks that align with your health goals. For more information on mindful drinking and alcohol's effects, consult resources like the National Institute on Alcohol Abuse and Alcoholism (NIAAA).

Frequently Asked Questions

The absolute lowest alcoholic drink would be bitters and soda, which contains a negligible amount of alcohol. Some non-alcoholic beers (labeled as 'near beer' or '0.5% ABV') are also options if the bar carries them.

Yes, absolutely. Most bartenders are accustomed to accommodating requests for lower-alcohol drinks. You can ask for a cocktail with a 'light pour' of the spirit or to be made 'tall' with extra mixer to dilute the alcohol content.

An Aperol Spritz uses a lower-proof aperitif (Aperol) and is diluted with soda and Prosecco, resulting in a lighter drink. An Americano uses a higher-proof aperitif (Campari) and is topped with soda, also creating a relatively low-ABV cocktail, though typically slightly stronger than a standard Aperol Spritz.

Light beers, such as Bud Light or Michelob Ultra, typically have a lower ABV than standard or craft beers. If you want more flavor, ask for a 'session IPA' which is specifically designed to be low in alcohol.

Not all fortified wines are low-ABV, but they are significantly lower than distilled spirits. For example, vermouth (a fortified wine) is lower in alcohol than vodka or gin, making a 'vermouth and soda' a good low-ABV choice. Always ask for specifics if unsure.

Mocktails are completely non-alcoholic, so they are, by definition, the drinks with the lowest alcohol content (zero). If your goal is to minimize alcohol intake entirely, a mocktail is the best choice.

A classic Gin and Tonic is not inherently a low-alcohol drink because gin is a high-proof spirit. However, you can order a 'light' G&T by asking for a single shot of gin with plenty of tonic water, or even a 'mocktail' G&T with non-alcoholic gin alternatives if available.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.